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4.38 stars (16 ratings)

Soft & Chewy Oatmeal Raisin Cookies

Craving a comforting classic? Make this soft and chewy oatmeal raisin cookie recipe! Chock-full of hearty oats, sweet raisins, and warm cinnamon.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chewy, Cookies, oatmeal, raisin, soft
Servings: 42 cookies (approx.)
Calories: 102kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees F and line baking sheets with parchment.
  • Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes).  
  • Add the egg, egg yolk, and vanilla, beating until completely incorporated.  
  • Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, oats, cornstarch, cinnamon, baking soda, and salt, stirring on medium-low speed just until all the ingredients are combined (do not over-mix).  
  • Stir in the raisins.
  •  Use a 1 1/2-tablespoon cookie scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading).  
  • Bake (one sheet at a time) on the center rack of the oven for 7 to 9 minutes, or until set around the edges and just barely beginning to turn golden.  
  • Cool completely on the baking sheet, then transfer to an air-tight container for storage.

Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 31mg | Potassium: 87mg | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.6mg