5 from 3 votes
Soft Chocolate Chip Cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Nothing's more comforting than a plate of warm, soft chocolate chip cookies and a tall glass of milk. This easy recipe (with no chilling required!) is sure to become a family favorite!


Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip, Cookies, soft
Servings: 30 cookies, about
Calories: 176 kcal
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line baking sheets with parchment.
  2. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes).  
  3. Add the egg, egg yolk, and vanilla, beating until completely incorporated.  
  4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt, stirring on medium-low speed just until all the ingredients are combined (do not over-mix).  
  5. Stir in the chocolate chips.
  6.  Use a 1 1/2-tablespoon cookie scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading).  
  7. Bake (one sheet at a time) on the center rack of the oven for 7 to 10 minutes, or until set around the edges and just barely beginning to turn golden.  
  8. Cool completely on the baking sheet, then transfer to an air-tight container for storage.

Recipe Video

Nutrition Facts
Soft Chocolate Chip Cookies
Amount Per Serving
Calories 176 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 100mg4%
Potassium 85mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 165IU3%
Calcium 16mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.