Chocolate Swiss Meringue Buttercream: so light & silky-smooth, with a deep chocolate flavor & a hint of sweetness. This will be your new favorite frosting!
Course: Dessert
Cuisine: American
Keyword: chocolate Swiss meringue buttercream, Swiss chocolate meringue buttercream, Swiss meringue buttercream chocolate, white chocolate Swiss meringue buttercream
If the egg whites and/or the butter are slightly too warm, the buttercream may be runny. This can be easily remedied by placing it in the refrigerator for 20-30 minutes, then whipping again.
*Enough to ice (2) 9-inch diameter cakes, (1) 9 x 13-inch sheet cake, or 2 dozen cupcakes