These old-fashioned Strawberry Shortcakes are simply perfect! Sweet and syrup-y strawberries are layered with fresh vanilla bean whipped cream over a tender buttermilk biscuit. It just wouldn't be summer without this classic seasonal dessert!
*If you don't have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.