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4.47 stars (15 ratings)

Lemon Blueberry Parfaits

Need a no-bake dessert recipe that comes together in just minutes? Look no further than these summer-y, seasonal Lemon Blueberry Parfaits! They whip up in a snap and are naturally gluten-free.

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry, Lemon, parfaits
Servings: 6 servings
Calories: 496kcal

Ingredients

  • 1 1/2 cups blueberries, fresh or frozen
  • 1/3 cup water
  • 1/4 cup granulated sugar
  • 2 cups heavy cream
  • 1/4 cup honey
  • 1 cup lemon curd (approx.)
  • 1 tablespoon lemon zest (about half a lemon), for garnish
US Customary - Metric

Instructions

  • Stir the blueberries, water, and sugar together in a small pot.  
  • Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes).  Cool completely.
  • Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
  • Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.  
  • Garnish with lemon zest.

Nutrition

Calories: 496kcal | Carbohydrates: 50g | Protein: 2g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 108mg | Sodium: 144mg | Potassium: 95mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1185IU | Vitamin C: 5.4mg | Calcium: 54mg | Iron: 0.2mg