Simply the perfect homemade chocolate ice cream recipe! Slow-churned and made with real cream and eggs, plus three kinds of chocolate for a deep, dark chocolate flavor and the creamiest, richest texture ever. You'll want to eat this all summer long!
Pour the milk into a small pot and place over medium heat.
Whisk the egg yolks, sugar, cocoas, and salt together in a medium bowl.
When the milk is hot and steamy, and there are small bubbles forming around the edges, slowly dribble it into the egg mixture while whisking, to warm the yolks.
When all the milk has been added, transfer the mixture back to the pot, add the melted chocolate, and continue to cook over low heat, until the mixture has thickened slightly.
Strain the custard through a fine mesh sieve into a heat-safe bowl.
Stir in the cream and vanilla.
Cover, and refrigerate overnight.
Churn the ice cream base in a chilled ice cream maker until it's the consistency of soft-serve.
Transfer to a loaf pan, cover, and freeze until hard.