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3.75 stars (8 ratings)

Oreo Cheesecake Brownie Bars

Got a cookies & cream lover in your life? Make them these bars! A dense, fudgy brownie is layered with creamy vanilla cheesecake and topped with crunchy bits of Oreos. So chocolate-y and creamy, you'll swoon!
Prep Time30 minutes
Cook Time1 hour 20 minutes
Chill Time:2 hours
Total Time1 hour 50 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Brownies, Cheesecake, Oreo
Servings: 18 brownies
Calories: 539kcal

Ingredients

For the brownie layer

For the Oreo cheesecake layer

  • 16 ounces cream cheese (2 blocks), softened
  • 2/3 cups granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 3 tablespoons heavy whipping cream
  • 2 tablespoons vanilla extract
  • 16 ounces Oreo chocolate creme sandwich cookies (1 family-size package), broken into pieces

Instructions

Make the brownie layer:

  • Preheat the oven to 325 degrees F and lightly mist a 9-inch by 13-inch baking pan with non-stick spray.  
  • Line the pan with a sheet of parchment paper, allowing the excess to hang over the sides of the pan.
  • Place the sugar, butter, cocoa, and salt in a large mixing bowl, and microwave (in 30-second increments) until the butter has melted.  Stir until combined.  
  • Add the eggs, one at a time, stirring after each addition until completely incorporated.  
  • Stir in the flour and vanilla, and transfer the batter to the prepared pan.  
  • Bake for 30 minutes.  Cool slightly before topping with cheesecake mixture.

Make the Oreo cheesecake layer:

  • Preheat the oven to 350 degrees F.
  • Place the cream cheese, sugar, and cornstarch in a large mixing bowl, and beat on medium speed until creamy.  
  • Add the eggs, one at a time, scraping the bottom and sides of the bowl after each addition.  Stir on low speed until completely incorporated.  
  • Stir in the cream and vanilla, and pour the mixture over the partially baked brownies.
  • Top with Oreos and bake for 15 minutes, then lower the oven temperature to 250 degrees F, and bake for an additional 35-40 minutes, or until the cheesecake is set around the edges and just barely jiggly towards the center.
  • Cool completely (or preferably, chill overnight) before cutting into bars.

Nutrition

Calories: 539kcal | Carbohydrates: 65g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 128mg | Sodium: 290mg | Potassium: 253mg | Fiber: 3g | Sugar: 46g | Vitamin A: 860IU | Calcium: 57mg | Iron: 4.1mg