Nutella Pie
Prep Time
20 mins
Chill Time:
2 hrs
Total Time
20 mins

Fluffy Nutella Cheesecake Mousse is nestled in a crunchy Pretzel Crust and layered generously over rich Chocolate Hazelnut spread. This Easy, No-Bake recipe is sure to become a family favorite!

Course: Dessert
Cuisine: American
Keyword: Crust, nutella, Pie, pretzel
Servings: 10 servings
Calories: 567 kcal
For the Pretzel Crust
  • 6 ounces pretzels (or about 1 1/2 cups finely processed crumbs)
  • 1/2 cup unsalted butter (1 stick), melted
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon kosher salt (or to taste)
For the Nutella Cheesecake Mousse Fillling
Make the Pretzel Crust:
  1. Place all the crust ingredients in a food processor and process finely.
  2. Press into the bottom of an 8-inch pie plate.  Set aside.
Make the Filling:
  1. Spread 1/2 cup of the chocolate hazelnut spread over the bottom of the pretzel crust.  Set aside.
  2. Place the cream cheese, the remaining 1 cup of chocolate hazelnut spread, powdered sugar, and salt in a large mixing bowl and beat on medium speed until smooth.  
  3. Slowly drizzle in the cold heavy cream, continuing to beat on medium speed.  When all the cream has been added, turn the mixer up to high speed and beat for about one minute more, until the mousse is very fluffy.
  4. Transfer the cheesecake mousse filling to the prepared pie shell, and refrigerate for a minimum of 2 hours, or overnight.  
  5. Garnish with chocolate sauce and chopped toasted hazelnuts.
Nutrition Facts
Nutella Pie
Amount Per Serving
Calories 567 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 28g 140%
Cholesterol 81mg 27%
Sodium 433mg 18%
Potassium 255mg 7%
Total Carbohydrates 47g 16%
Dietary Fiber 2g 8%
Sugars 30g
Protein 6g 12%
Vitamin A 18.8%
Vitamin C 0.2%
Calcium 9.4%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.