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Chocolate Red Wine Pot de Creme

Chocolate and Red Wine come together in this creamy, dreamy pot de creme recipe! It's like an extra rich, extra chocolate-y pudding, with an added fruitiness and complexity from lush red wine.
Prep Time10 minutes
Cook Time42 minutes
Total Time52 minutes
Course: Dessert
Cuisine: French
Keyword: Chocolate, pot de creme, red wine
Servings: 4 small servings
Calories: 285kcal

Ingredients

Instructions

  • Preheat the oven to 325 degrees F.
  • Pour the cream and wine into a small pot and place over medium-low heat.  
  • Cook until the liquid is steaming and small bubbles have formed around the edges. 
  • Add the chocolate, stirring occasionally, until smooth and melted.
  • Whisk the egg yolks, sugar, and salt together in a mixing bowl.  
  • Pour a little of the hot cream mixture over the yolks, whisking to warm them. 
  • Continue adding warm liquid to the yolks, a little at a time, whisking after each addition. 
  • When all the liquid has been added, stir in the vanilla and strain the mixture through a fine mesh sieve into a spouted vessel. 
  • Divide equally between four demitasse cups.
  • Place the demitasse cups in a larger baking dish.  Fill the larger dish with hot water, halfway up the sides of the cups.  
  • Bake for 42-48 minutes, or until set around the edges and just barely wobbly towards the centers.

Nutrition

Calories: 285kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 152mg | Sodium: 94mg | Potassium: 138mg | Fiber: 1g | Sugar: 11g | Vitamin A: 715IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.2mg