Peanut Butter lovers- these are the cookies for you! Crunchy peanut butter oatmeal cookies are sandwiched around a creamy peanut butter filling. Just like the original Girl Scout Cookie, only better!
Place all the ingredients in a large bowl and stir together until combined.
Scoop balls about 1 tablespoon, and roll/squeeze together to shape (dough may be a bit crumbly but holds together well when pressed).
Place the balls on the prepared sheet pan and press flat with the bottom of a drinking glass.
Use a Wilton #10 piping tip to poke a little hole in the center (optional).
Place the peanut butter and cream cheese in a large mixing bowl and whip until fluffy.
Add the powdered sugar, 1/2 cup at a time.
Add the salt.
Mix in the cream or milk, as needed, to achieve the proper consistency.
*Cookies will become crunchy as they cool but are very tender when fresh from the oven.