Homemade Do-Si-Dos
Peanut Butter lovers- these are the cookies for you! Crunchy peanut butter oatmeal cookies are sandwiched around a creamy peanut butter filling. Just like the original Girl Scout Cookie, only better!
Prep Time35 minutes mins
Cook Time10 minutes mins
Total Time45 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Cookies, do si dos, girl scout cookies, Homemade, oatmeal, peanut butter, sandwich
Servings: 30 sandwich cookies (approx.)
Calories: 220kcal
For the peanut butter oatmeal cookies
For the peanut butter creme filling
Make the peanut butter oatmeal cookies:
Preheat the oven to 350 degrees F and line a baking sheet with parchment.
Place all the ingredients in a large bowl and stir together until combined.
Scoop balls about 1 tablespoon, and roll/squeeze together to shape (dough may be a bit crumbly but holds together well when pressed).
Place the balls on the prepared sheet pan and press flat with the bottom of a drinking glass.
Use a Wilton #10 piping tip to poke a little hole in the center (optional).
Bake for 10 minutes or until slightly golden around the edges. Cool completely on baking sheets*, then sandwich with filling.
Make the peanut butter creme filling:
Place the peanut butter and cream cheese in a large mixing bowl and whip until fluffy.
Add the powdered sugar, 1/2 cup at a time.
Add the salt.
Mix in the cream or milk, as needed, to achieve the proper consistency.
*Cookies will become crunchy as they cool but are very tender when fresh from the oven.
©Baking a Moment
Calories: 220kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 263mg | Potassium: 171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40IU | Calcium: 24mg | Iron: 0.6mg