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2.84 stars (6 ratings)

Double Chocolate Streusel Muffins

Craving a sinful treat for breakfast? Look no further than these Double Chocolate Crumb Muffins! Moist, rich, and studded throughout with melt-y chocolate chips, with a crunchy chocolate streusel crumb topping. Enjoy these AND keep your New Year's resolutions- they're whole-wheat, dairy-free, and vegan!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Chocolate, chocolate chip, dairy-free, double chocolate, Muffins, vegan, whole wheat
Servings: 12 muffins
Calories: 358kcal

Ingredients

For the streusel

For the muffins

Instructions

Make the streusel:

  • Place the coconut oil in a small bowl and microwave to melt.  (On my microwave, this takes about 90 seconds on 40% power.)  Set aside.
  • Place the flour, sugar, cocoa, and salt in a medium bowl and stir to combine.  
  • Pour in the melted coconut oil and toss together with a fork until crumbly.

Make the muffins:

  • Preheat the oven to 425 degrees F, and line a muffin tin with papers.
  • Place the ground flax seed and water in a small bowl and set aside.
  • Place the coconut oil in a small bowl and microwave to melt.  (On my microwave, this takes about 90 seconds on 40% power.  Set aside.
  • Place the flour, cocoa powder, baking powder, salt, and chocolate chips in a large bowl and stir to combine.  
  • Place the Blue Diamond Almond Breeze Almondmilk in a large liquid measure, and stir in the sugar and extracts.  
  • Stir in the flax mixture, and pour the liquid into the dry ingredients.  
  • Stir together briefly, until just a few streaks of flour remain.  
  • Pour in the coconut oil and stir together until just combined.  The batter will be lumpy.
  • Fill each well of the muffin tin about 2/3 full, and top with the reserved streusel.  
  • Bake for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (without opening the oven door), and continue to bake for another 25-30 minutes, or until a bamboo skewer inserted in the thickest part of a muffin comes out clean.  
  • Cool completely and dust with powdered sugar, for garnish.

Nutrition

Calories: 358kcal | Carbohydrates: 60g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 181mg | Potassium: 323mg | Fiber: 6g | Sugar: 31g | Vitamin A: 15IU | Calcium: 98mg | Iron: 2.3mg