Pumpkin Spice Latte Martini
Looking for a special grownup treat this Thanksgiving? This Pumpkin Spice Latte Martini whips up in a heartbeat- with all the seasonal fall goodness of your favorite coffee house drink. Perfect after-dinner cocktail; tastes just like a PSL but BOOZY!
Servings: 2 large servings
Calories: 500kcal
Ingredients
For the pumpkin spice simple syrup
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 slice fresh ginger
- 1 piece whole nutmeg
- 5 whole cloves
For the pumpkin spice latte martini
- 1 tablespoon honey (for rimming the glass)
- 1 tablespoon cinnamon sugar (for rimming the glass)
- 4 ounces vodka
- 3 ounces brewed espresso
- 1/4 cup pure pumpkin puree
- 2 ounces coffee liqueur
- 2 ounces white chocolate liqueur
- 3 tablespoons pumpkin spice simple syrup
Instructions
To make the pumpkin spice simple syrup
- Place the water and sugar in a small pot.
- Add the cinnamon stick, fresh ginger, nutmeg, and cloves, and heat the mixture over medium-low heat until the sugar has completely dissolved.
- Transfer to a small jar. The longer it sits, the better it gets!
To make the pumpkin spice latte martini
- Place the honey on a saucer.
- Place the cinnamon sugar on another saucer.
- Dip the rim of a martini glass first in the syrup, then in the cinnamon sugar to coat. Set aside.
- Place the vodka, espresso, pumpkin, Kahlua, white chocolate liqueur, and pumpkin spice simple syrup in a cocktail shaker, and top with ice.
- Shake until very cold and frothy.
- Pour into the prepared glass and serve.
Nutrition
Calories: 500kcal | Carbohydrates: 83g | Sodium: 16mg | Potassium: 111mg | Fiber: 1g | Sugar: 79g | Vitamin A: 4765IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 0.6mg