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No Rise Pizza Dough (30-Minute Recipe)

This no-rise pizza dough recipe is such a timesaver! Take pizza night to the next level with this quick and easy pizza crust recipe. You'll be enjoying homemade pizza in just thirty minutes!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Crust, Dough, pizza
Servings: 6 servings
Calories: 263kcal

Ingredients

  • 1 3/4 cups all-purpose flour (you may need as much as 2 1/4 cups)
  • 1/4 ounce Fleischmann's® Pizza Crust Yeast OR Fleischmann's® RapidRise Yeast (1 envelope)
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 to 130 degrees F*)
  • 3 tablespoons oil
  • 1/2 cup pizza sauce
  • other toppings as desired
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 425°F.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. 
  • Add very warm water and oil; mix until well blended, about 1 minute. 
  • Gradually add enough remaining flour to make a soft dough. (Dough should form a ball and will be slightly sticky.) 
  • Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  • Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

Notes

*If you don't have a thermometer, water should feel very warm to the touch.
**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
©Baking a Moment

Nutrition

Calories: 263kcal | Carbohydrates: 30g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 517mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 1.4mg | Calcium: 102mg | Iron: 2mg