Cinnamon Hazelnut Breakfast Pastries
These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for!
Prep Time25 minutes mins
Cook Time18 minutes mins
Total Time43 minutes mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: breakfast, Cinnamon, hazelnut, Homemade, pastries, pop tarts
Servings: 12 pastries
Calories: 251kcal
To Make the Pastries:
Place the hazelnut meal, brown sugar, eggs, cinnamon, vanilla, and salt in a small bowl and stir to combine. Set aside.
Lightly dust the work surface with flour, and roll the pie dough out to a thickness of 1/8-inch. Cut 24 squares. Discard the scraps.
Top 12 of the squares with 2-3 tablespoons of filling, leaving a margin around the edge.
Moisten the edge with water, then top with another square of dough. Pinch to seal.
Bake for 18 minutes or until golden brown and puffy. Cool slightly, then top with Icing.
To Make the Icing:
Place the powdered sugar, Greek yogurt, cinnamon, and salt in a bowl and stir together until combined.
Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 83mg | Potassium: 38mg | Fiber: 2g | Sugar: 32g | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 51mg | Iron: 1.2mg