Banana Honey Yogurt Streusel Muffins with Brown Butter Glaze
Start your day off happy with one of these Banana Honey Yogurt Muffins! Packed with sweet banana and honey flavor, and topped with the most addictive cinnamon oat streusel, with a great hearty whole grain texture. Take them over the top with a rich, brown butter glaze!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana, Brown Butter, browned butter, crumb, glaze, glazed, honey, Muffins, streusel, yogurt
Servings: 16 muffins
Calories: 297kcal
For the streusel crumb topping
For the banana honey yogurt muffins
For the brown butter glaze
To make the streusel crumb topping
Place the butter in a small pot over medium-low heat, until melted.
Stir in the remaining ingredients with a fork, until evenly distributed.
To make the banana honey yogurt muffins
Preheat the oven to 425 degrees F and line muffin tins with papers.
Place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine.
In a smaller bowl, mash the bananas until smooth, then stir in the honey, Greek yogurt, eggs, melted butter, and vanilla.
Pour the mixture into the larger bowl and fold together with the flour mixture until just barely combined. (The batter should be lumpy.)
Fill the prepared muffin cups and top with streusel.
Bake for 5 minutes, then turn the oven temperature down to 350 degrees F, and continue to bake for 15 minutes more, or until a toothpick inserted in the thickest part of a muffin comes out clean.
Cool completely, then drizzle with glaze.
To make the brown butter glaze
Place the sugar and salt in a small bowl.
Place the butter in a small pot, and cook over medium heat until the foaming subsides and the butter has turned a nutty brown.
Pour the brown butter over the powdered sugar, and stir until smooth.
Allow the glaze to cool and thicken slightly before drizzling over the muffins.
Calories: 297kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 192mg | Potassium: 212mg | Fiber: 3g | Sugar: 23g | Vitamin A: 390IU | Vitamin C: 1.7mg | Calcium: 37mg | Iron: 1.2mg