Whole Wheat Greek Yogurt Freezer Waffles
Whip up a big batch of Whole Wheat Greek Yogurt Freezer Waffles, and you'll have them all week! Pillow-y soft, with a rich, buttery taste that's miles better than anything store bought!
Servings: 7 Belgian waffles (approx.)
Calories: 457kcal
Ingredients
- 3 cups whole wheat pastry flour
- 1 tablespoon + 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 1/2 cups Greek yogurt
- 1 1/2 cup milk
- 3 large eggs
- 2 tablespoons honey
- 1 1/2 teaspoons vanilla bean paste (extract can be substituted0
- 3/4 cup unsalted butter (1 1/2 sticks), melted
Instructions
- Preheat a Belgian waffle baker, and lightly mist it with non-stick spray.
- Place the flour, baking powder, and salt in a large bowl, and whisk to combine.
- In a smaller bowl, combine the Greek yogurt, milk, eggs, honey, and vanilla, and whisk together until smooth.
- Add the Greek yogurt mixture to the flour mixture, stirring until almost combined.
- Stir in the melted butter, taking care not to overwork the batter (it should be somewhat lumpy).
- Place about one cup of batter one one side of the waffle baker, then flip and place another cup of batter on the other side. Bake the waffles for 3 minutes 45 seconds, then transfer to a wire rack to cool completely.
- Freeze, in a single layer, on baking sheets or wire racks. (Once the waffles are frozen solid, they can be stacked and transferred to plastic bags or a large airtight container.)
- To serve, warm the waffles through for about 4 minutes at 325 degrees F, or toast lightly.
Nutrition
Calories: 457kcal | Carbohydrates: 47g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 129mg | Sodium: 319mg | Potassium: 521mg | Fiber: 5g | Sugar: 9g | Vitamin A: 795IU | Calcium: 214mg | Iron: 2.4mg