No-Bake Cherry Crumble
Too hot to bother with the oven? Try this easy, No-bake Cherry Crumble! Sweet, plump cherries are sprinkled with buttery streusel crumb topping, toasted almonds, and a dollop of vanilla Greek yogurt for a cool and comforting summer dessert (or breakfast!).
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: cherry, Crisp, crumble, no-bake
Servings: 4 servings
Calories: 618kcal
Place the cherries and sugar in a small pot and cook over medium-low heat, stirring occasionally, until they are tender and syrup-y (10-15 minutes).
Place about a cup of the cherry compote in a shallow bowl.
Top with
Basic Streusel and almonds.
Garnish with vanilla Greek yogurt.
Calories: 618kcal | Carbohydrates: 103g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 129mg | Potassium: 405mg | Fiber: 8g | Sugar: 65g | Vitamin A: 100IU | Vitamin C: 10.9mg | Calcium: 33mg | Iron: 0.7mg