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3.98
stars (
35
ratings)
Basic Streusel Recipe
You'll use this basic streusel recipe over & over! Easy to make in just one bowl, & great on everything from muffins to pies to fruit crisps.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Keyword:
crumb topping, streusel, streusel topping, streusel topping recipe
Servings:
12
servings
Calories:
168
kcal
Ingredients
1/2
cup
unsalted butter
1 1/2
cups
all-purpose flour
(or whole wheat)
3/4
cup
light brown sugar
(or dark brown, or granulated (white) sugar)
1/4
teaspoon
kosher salt
1 to 2
teaspoons
ground cinnamon
(or 1 tablespoon citrus zest)
1/3
cup
oats
nuts, or seeds (optional)
US Customary
-
Metric
Instructions
Place the butter in a small pot over medium-low heat, until melted.
Stir in the remaining ingredients with a fork, until evenly distributed.
Video
Notes
* Enough to top 24 muffins, one loaf of bread, one 8x8-inch cake, or one 9-inch pie.
Nutrition
Serving:
3.5
tablespoons
|
Calories:
168
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
53
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
234
IU
|
Vitamin C:
0.01
mg
|
Calcium:
15
mg
|
Iron:
1
mg