Boozy Berry Chocolate Almond Milkshake
Whip up a batch of these decadent Boozy Berry Chocolate Almond Milkshakes! Sweet almond and tart summer berries accent the rich, creamy chocolate ice cream in such a satisfying way. Spike it with Rum and amaretto liqueur to make this easy dessert even more special.
Servings: 2 large servings
Calories: 736kcal
Ingredients
- 2 cups berries, such as raspberries, blueberries, blackberries, strawberries
- 1/4 cup sugar
- 3 cups chocolate ice cream
- 1/4 cup milk
- 2 ounces dark rum
- 1 ounce amaretto
- 2 teaspoons Nielsen-Massey Pure Chocolate Extract
- 1 teaspoon Nielsen-Massey Pure Almond Extract
- whipped cream for garnish
- sliced almonds for garnish
- cacao nibs for garnish
Instructions
- Place the berries and sugar in a small pot over medium-low heat, and cook for about 15 minutes, or until syrupy.
- Puree the berries and strain out the seeds.
- Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
- Swirl the berry puree around the inside of a tall glass, layering with the milkshake.
- Garnish with whipped cream, almonds, and cacao nibs.
Nutrition
Calories: 736kcal | Carbohydrates: 105g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 166mg | Potassium: 616mg | Fiber: 6g | Sugar: 94g | Vitamin A: 945IU | Vitamin C: 5.3mg | Calcium: 263mg | Iron: 2.1mg