Black Forest Waffle Sundaes
Celebrate summer with these sinful Black Forest Waffle Sundaes! Loaded with chocolate, topped with sweet vanilla bean ice cream, and drizzled with a homemade black cherry sauce. You'll love this no-bake recipe!
Servings: 8 servings (4 large waffles)
Calories: 627kcal
Ingredients
For the Cherry Sauce
- 4 1/2 cups fresh sweet cherries, pitted (frozen cherries may be substituted)
- 1/3 cup granulated sugar
- 3/4 teaspoon almond extract
For the Double Chocolate Waffles
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup mini semisweet chocolate chips
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups milk
- 1/3 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 teaspoons vanilla extract
Additionally
- 4 cups vanilla ice cream
Instructions
To make the Cherry Sauce:
- Place the cherries and sugar in a small pot and set over medium-low heat.
- Simmer, stirring occasionally, for about 10 minutes or until syrupy.
To make the Double Chocolate Waffles:
- Preheat the waffle baker and mist lightly with non-stick spray.
- Place the flour, cocoa, chocolate chips, sugar, baking powder, and salt in a large bowl and whisk to combine.
- Whisk the milk, melted butter, eggs, and vanilla together in a large liquid measuring cup.
- Pour the liquid ingredients into the dry, and stir just until combined.
- Place a cup of the batter into each side of the waffle baker, and bake for 3 minutes and 45 seconds.
- Top with vanilla ice cream and drizzle with cherry sauce.
Nutrition
Calories: 627kcal | Carbohydrates: 82g | Protein: 11g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 240mg | Potassium: 805mg | Fiber: 6g | Sugar: 52g | Vitamin A: 710IU | Vitamin C: 5.9mg | Calcium: 248mg | Iron: 4.4mg