Treat yourself to these Raspberry Mocha Mudslide Parfaits! The no-bake cheesecake mousse whips up in mere moments, and you’ll love the way the deep, dark chocolate and coffee flavor contrasts with the fresh tart raspberry and crunchy cookie layers.
Place the cream cheese and sugar in a large mixing bowl, and whip on medium speed until creamy and well-combined.
In a large liquid measuring cup, whisk the BAILEYS® Coffee Creamer together with the cocoa and espresso powder. Add the mixture to the bowl, scraping the sides down with a silicone spatula, and continue to mix on medium speed.
In a thin, slow stream, pour in the cold cream. When all the cream has been added, turn the mixer up to medium high speed and whip until fluffy and stiff.
In small jars, layer the mousse with the cookie crumbs and raspberry puree. Serve cold.
Raspberry Mocha Mudslide Parfaits
Amount Per Serving
Calories 673Calories from Fat 441
% Daily Value*
Saturated Fat 27g169%
Vitamin A 1635IU33%
Vitamin C 7.8mg9%
* Percent Daily Values are based on a 2000 calorie diet.