Seven-Minute Frosting
If you are looking for a light, fluffy frosting with tons of vanilla flavor, I've got your answer! Whip up a batch of this easy Seven Minute Frosting the next time you bake a cake or cupcakes.
Servings: 12 enough to frost 1 layer cake or one dozen cupcakes
Calories: 101kcal
Ingredients
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon kosher salt
- 2 egg whites
- 1/3 cup water
- 1 teaspoon vanilla bean paste (vanilla extract may be substituted)
Instructions
- Set a pot of water on medium-high heat, and bring to a simmer.
- Place the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl. Stir on low speed until combined.
- Place the bowl over the simmering water, making sure it rests above the water and not in it. Using an electric hand mixer, whip the mixture on medium-high speed for seven minutes.
- Stir in the vanilla.
Nutrition
Calories: 101kcal | Carbohydrates: 25g | Sodium: 33mg | Potassium: 18mg | Sugar: 25g