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Peanut Butter and Jelly Granola- tasted almost like a peanut butter cookie, but the fruit just added something really special ;) #brunchweek
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Peanut Butter and Jelly Granola

It's a classic combo for a reason! This peanut butter and jelly granola makes a hearty, healthy breakfast that will make you feel like a kid again!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Granola, jelly, peanut, peanut butter, Peanut Butter and Jelly Granola
Servings: 8
Calories: 375kcal

Ingredients

  • 3 cups oats
  • 3/4 cups peanuts, unsalted and roasted
  • 1/3 cup light brown sugar
  • 1/3 cup peanut butter (I used no salt or sugar added)
  • 1/4 cup unsalted butter melted
  • 2 egg whites
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 3/4 cups dried fruit (such as raisins or cranberries)
US Customary - Metric

Instructions

  • Preheat the oven to 300 degrees F.  Place the oats and peanuts in a large bowl and set aside.
  • Place the brown sugar, peanut butter, melted butter, egg whites, honey, and salt in a large liquid measure and whisk to combine.  Pour the liquid over the oats and peanuts, and toss to combine.
  • Transfer the granola to a large baking sheet lined with a silicone mat.  Spread the mixture in a thin, even layer, leaving an open space in the center.  Bake for 40 minutes.  Cool completely on the baking sheet.  Break the granola into large clusters, and add the dried fruit.

Nutrition

Calories: 375kcal | Carbohydrates: 41g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 308mg | Potassium: 322mg | Fiber: 5g | Sugar: 17g | Vitamin A: 177IU | Calcium: 43mg | Iron: 2mg