Easy Fudge Recipe
Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays!
Servings: 25 1 3/4-inch squares
Calories: 107kcal
Ingredients
- 24 ouces chocolate (2 bags of chips or 6 4-ounce bars, roughly chopped)
- 28 ounces sweetened condensed milk (2 cans)
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
Instructions
- Lightly mist a 9x9-inch pan with non-stick spray, and line it with parchment.
- Place the chocolate, condensed milk, and salt in a large bowl over very low heat.
- Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and shiny (about 5 minutes; please view the video to see what the mixture should look like.)
- Remove from the heat and stir in the vanilla extract.
- Transfer the fudge to the prepared pan, smoothing it into an even layer.
- Allow it to cool and set (about 1 hour), before cutting into 25 squares.
Video
Notes
A few more great holiday recipes:
Nutrition
Calories: 107kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 110mg | Potassium: 120mg | Sugar: 17g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 90mg | Iron: 0.1mg