Banoffee Pie

5 stars (1 rating)

Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. You'll fall in love!

Prep Time25

Cook Time10

Chill Time:1

Total Time1 35

Course: Dessert, Snack

Cuisine: British, Irish

Keyword: banoffee, banoffee pie, banoffee pie recipe, best banoffee pie recipe, recipe for banoffee pie

Servings: slices

Calories: 480kcal

Ingredients

For the Graham Cracker Crust

1 1/2 cups graham cracker crumbs*
1/4 cup light brown sugar, loosely packed
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1/2 cup unsalted butter, melted

For the Banoffee Filling

6 tablespoons unsalted butter
1/3 cup dark brown sugar, tightly packed
14 ounces sweetened condensed milk
3/4 teaspoon kosher salt
2 bananas, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
chocolate curls, for garnish

US Customary - Metric

Instructions

To make the Graham Cracker Crust

Preheat the oven to 375 degrees F.
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and stir to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed.
Tip the mixture into a 9-inch diameter pie pan, and press into the bottom and up the sides.
Chill in the refrigerator until firm.

To make the Banoffee Filling

Place the butter and brown sugar in a small pot over medium-low heat.
Cook, stirring, until the brown sugar and butter are syrupy and combined.
Add the condensed milk and salt, and bring to a low simmer, stirring.
Simmer until the toffee has become darker and thickened, stirring, and reaches a temperature of 240 to 245-degrees F (exact time can vary based on the power of your burner).
Transfer the toffee to the prepared crust, and chill until completely cooled.
Whip the cream and powdered sugar together until it holds stiff peaks.
Layer sliced bananas over the toffee filling.
Top with pie with the whipped cream, and garnish with chocolate shavings.

Video

Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.

Make chocolate shavings by running a veggie peeler down the side of a bar of chocolate.

A few more great banana recipes:

Nutrition