Buffalo Chicken Dip
Buffalo Chicken Dip- Best party app ever! Get your chicken wings in dip form. Creamy, cheesy, tangy, & a little spicy. Always a huge hit!
Servings: 10
Calories: 196kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 2 cups cooked chicken,* shredded
- 1/2 cup blue cheese crumbles, plus extra for garnish
- 3/4 cup shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 scallion, thinly sliced
Instructions
- Preheat the oven to 350 degrees F.
- Place the cream cheese, sour cream, and buffalo sauce in a large bowl and mix together until smooth.
- Add the chicken, blue cheese, about half the cheddar cheese, and the garlic powder. Fold together until combined.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese, and bake for 20 minutes,** or until hot and melty.
- Garnish with blue cheese and sliced scallions, and serve with celery sticks and sliced French bread for dipping.
Video
Notes
*You can use the meat from a rotisserie chicken, or season and roast 2 chicken breasts on a foil-lined sheet pan for 20 minutes at 425 degrees F. Place them in a stand mixer with the paddle attachment, and stir on low speed for about 1 minute to shred.
**You can also warm this dip in the crockpot. Use low heat, it should be up to temperature in 2 to 3 hours.
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Nutrition
Serving: 0.5cup | Calories: 196kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 62mg | Sodium: 611mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 0.2mg