Spinach Artichoke Dip
Hot & cheesy spinach artichoke dip! Creamy, garlicky, and so easy to make with just a few simple ingredients. It's the hit of every party!
Servings: 8
Calories: 153kcal
Ingredients
- 8 ounces cream cheese (1 brick)
- 1/2 cup cooked, chopped spinach, drained (fresh or frozen & thawed)
- 1 cup quartered artichoke hearts
- 1/2 cup grated parmesan cheese, plus extra for garnish
- 1/2 teaspoon crushed red pepper flakes (or less if you prefer it less spicy)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- freshly ground black pepper, to taste
- 1/3 cup shredded mozzarella cheese
Instructions
- Place the cream cheese in a large bowl and warm it until very soft (in the microwave this takes about 30 seconds to a minute, on 100% power).
- Fold in the spinach and artichoke hearts.
- Add the parmesan, crushed red pepper, garlic powder, salt, and pepper, and fold together until well-combined.
- Transfer to a baking dish, and top with mozzarella and a few additional pinches of parmesan.
- Bake in a 350 degree F oven for 20 to 30 minutes, or until hot and bubbly.
Video
Notes
A few more fun party dips:
Nutrition
Calories: 153kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 312mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1695IU | Vitamin C: 2.2mg | Calcium: 139mg | Iron: 0.5mg