5 from 3 votes
Pineapple stuffing on a small white plate with a silver fork and a yellow printed napkin.
Pineapple Stuffing
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!

Course: Side Dish
Cuisine: American
Keyword: pineapple casserole, pineapple stuffing
Servings: 8
Calories: 264 kcal
  1. Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.

  2. Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed). 

  3. Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.  

  4. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. 

  5. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. 

  6. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.  

  7. Serve warm. 

Recipe Notes

*Use any kind of soft bread such as white bread, brioche, potato bread, or Hawaiian rolls.

A few more fun Easter treats:

Nutrition Facts
Pineapple Stuffing
Amount Per Serving
Calories 264 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 112mg 37%
Sodium 197mg 8%
Potassium 139mg 4%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 5g 10%
Vitamin A 10.3%
Vitamin C 41.1%
Calcium 4.9%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.