5 from 1 vote
Pineapple stuffing on a small white plate with a silver fork and a yellow printed napkin.
Pineapple Stuffing
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!

Course: Side Dish
Cuisine: American
Keyword: pineapple casserole, pineapple stuffing
Servings: 8
Calories: 264 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.

  2. Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed). 

  3. Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.  

  4. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. 

  5. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. 

  6. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.  

  7. Serve warm. 

Recipe Notes

*Use any kind of soft bread such as white bread, brioche, potato bread, or Hawaiian rolls.

A few more fun Easter treats:

Nutrition Facts
Pineapple Stuffing
Amount Per Serving
Calories 264 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 112mg37%
Sodium 197mg9%
Potassium 139mg4%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 20g22%
Protein 5g10%
Vitamin A 515IU10%
Vitamin C 33.9mg41%
Calcium 49mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.