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Classic deviled eggs on a white plate with a yellow napkin.
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4.50 stars (2 ratings)

Deviled Eggs

Classic deviled eggs: just like you grew up eating at potlucks and backyard barbecues. Easy recipe that's mustard-y, tangy, salty, and a little sweet.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Appetizer
Keyword: amazing deviled eggs, best deviled eggs, deviled eggs, southern deviled eggs
Servings: 12 (1 dozen) deviled eggs
Calories: 66kcal

Ingredients

Instructions

  • Place the eggs in a small pot and cover with cold water. Place a lid on the pot, and heat on high until boiling.
  • Boil for 10 minutes, covered.
  • Drain the hot water off and place under cold running water.
  • Crack the eggs all over and peel off the shells. Give them a quick rinse under cold water to make sure there aren't any bits of egg shell sticking.
  • Halve the eggs, lengthways, and place the yolks in a bowl. Mash the yolks with the back of a fork.
  • Stir in the mayo, mustard, sugar, salt, and pepper.
  • Spoon the mixture into the egg halves and sprinkle with paprika.

Notes

Nutrition

Calories: 66kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 200mg | Potassium: 35mg | Vitamin A: 120IU | Calcium: 14mg | Iron: 0.5mg