Chocolate Chip Cake

5 stars (2 ratings)

This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. Easy to make, and it serves a big crowd!

Prep Time20

Cook Time1 20

Total Time1 40

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate chip bundt cake, chocolate chip cake, chocolate chip pound cake, moist chocolate chip cake

Servings:

Calories: 584kcal

Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously.
Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (about 7 to 10 minutes).
Add the eggs, one at a time, allowing each one to incorporate fully before adding the next.
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, about a cup at a time, mixing until just barely combined (do not overmix).
Fold in the vanilla and salt.
Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan.
Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean.
Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing.

Stir the powdered sugar, milk, and vanilla together in a medium bowl until smooth.
Drizzle the glaze over the cooled cake, and top with chocolate shavings.*

*To make chocolate shavings, run a veggie peeler down the side of a bar of dark chocolate.