Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed.
Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks.
Fold in the condensed milk, peppermint extract, salt, and icing color, if using.
Fold in the chopped chocolate, transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).