Homemade mint chocolate chip ice cream in a dark brown bowl, on a gray background.
Mint Chocolate Chip Ice Cream
Prep Time
15 mins
Freeze Time:
2 hrs
Total Time
2 hrs 15 mins
 

Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed.

Course: Dessert, Snack
Cuisine: American
Keyword: best mint chocolate chip ice cream, homemade mint chocolate chip ice cream, mint chip ice cream, mint chocolate chip ice cream, mint chocolate chip ice cream recipe
Servings: 8
Calories: 450 kcal
Ingredients
Instructions
  1. Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks.

  2. Fold in the condensed milk, peppermint extract, salt, and icing color, if using.

  3. Fold in the chopped chocolate, transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).

Recipe Video

Nutrition Facts
Mint Chocolate Chip Ice Cream
Amount Per Serving
Calories 450 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Cholesterol 99mg33%
Sodium 123mg5%
Potassium 309mg9%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 32g36%
Protein 6g12%
Vitamin A 1014IU20%
Vitamin C 2mg2%
Calcium 188mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.