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Chocolate Pie
Prep Time
15 mins
Cook Time
30 mins
Chill Time:
2 hrs
Total Time
2 hrs 45 mins

Chocolate Pie! So easy to make, with a buttery, flaky crust, a fluffy chocolate mousse filling, and plenty of sweet whipped cream. Rich yet so airy & light!

Course: Dessert
Cuisine: American
Keyword: chocolate cream pie, chocolate cream pie recipe, chocolate pie, chocolate pie recipe, how to make chocolate pie
Servings: 10
Calories: 347 kcal
  1. Preheat the oven to 425 degrees F.

  2. Roll out the pie crust to about 1 1/2 inches wider than the pie dish, fit it in, and roll and crimp the edge.

  3. Dock the bottom of the crust by piercing it a few times with a fork, then line it with parchment and weigh it down with dry beans or ceramic pie weights.

  4. Bake the crust until golden brown and crisp (about 30 to 35 minutes), and allow to cool completely before filling.

  5. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval until the mixture is melted and smooth (this can also be done over a double boiler).

  6. Fold in the whipped cream and vanilla extract.

  7. Transfer the filling to the pre-baked crust, and chill in the refrigerator until set (about 2 hours).

  8. Pipe swirls of sweetened whipped cream over the chocolate filling, then garnish with chocolate shavings.

Recipe Video

Recipe Notes

*Make chocolate shavings by running a veggie peeler down the side of a chocolate bar.

Nutrition Facts
Chocolate Pie
Amount Per Serving
Calories 347 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 83mg28%
Sodium 55mg2%
Potassium 188mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 886IU18%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.