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Shaker Lemon Ginger Pie Bars

Shaker pie is full of bright, tangy lemon flavor, and these bars, with their buttery shortbread base, live right up to the legend! A hit of warm ginger brings out the best in this seasonal winter dessert recipe.
Prep Time30 minutes
Cook Time30 minutes
Maceration Time2 hours
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: lemon pie, shaker lemon ginger pie bars, shaker pie
Servings: 16
Calories: 236kcal

Ingredients

For the Ginger Shortbread Crust

For the Lemon Ginger Filling

Instructions

To make the Ginger Shortbread Crust:

  • Preheat the oven to 350 degrees F, and line a 9x9-inch square pan with parchment.
  • Place the flour, powdered sugar, crystallized ginger, ground ginger, and salt in a large bowl.  Cut in the cold butter until the mixture resembles coarse meal.
  • Lightly press the mixture into the bottom of the prepared pan, and bake for 15 minutes.

To make the Lemon Ginger Filling:

  • Using a mandoline or box grater, slice the lemons paper thin over a colander set into a bowl.  Roughly chop the lemon slices and add to the bowl, along with the sugar.  Set aside and allow to macerate at room temperature for 2 hours.
  • Whisk in the eggs, flour, fresh ginger, ground ginger, and salt, and transfer to a small pot.  Cook over medium heat, stirring constantly, until slightly thickened (should register 170 degrees F on a candy thermometer).
  • Stir in the cream and pour the mixture over the partially baked shortbread crust.  Top with additional lemon slices, if desired.
  • Bake for 15 minutes, or until set around the edges but still a little wobbly in the center.  Cool completely, dust with powdered sugar, and cut into bars.

Nutrition

Calories: 236kcal | Carbohydrates: 40g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 127mg | Potassium: 44mg | Fiber: 1g | Sugar: 30g | Vitamin A: 264IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg