Snickers Blondie Tart
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 

Treat yourself to this gooey snickers inspired tart! A peanut butter blondie base is topped with crunchy peanuts, salted caramel, and milk chocolate ganache. It'll make you swoon!

Course: Dessert, Snack
Cuisine: American
Keyword: snickers blondie tart
Servings: 10
Calories: 340 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Cream the brown sugar, butter, and peanut butter on medium speed until fluffy.
  3. Add the egg, and mix until fully incorporated.
  4. Stir in the flour, baking powder, and salt.
  5. Spread the mixture into the bottom and up the sides of a rectangular tart pan.

  6. Bake for 20 minutes or until golden around the edges and set in the middle. Cool completely. (If the blondie base puffs up in the middle, just press it back down gently while still warm.)
  7. Scatter the peanuts in an even layer at the bottom of the tart.
  8. Top with salted caramel.

  9. Heat the cream until small bubbles appear around the edges.
  10. Pour over the chopped chocolate and stir to combine.
  11. Cool slightly and pour over the tart.
  12. Allow the ganache to set before slicing.
Nutrition Facts
Snickers Blondie Tart
Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 172mg7%
Potassium 220mg6%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 20g22%
Protein 7g14%
Vitamin A 261IU5%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.