Easy Tomato Soup Recipe
This is the easiest tomato soup recipe you'll ever make! Takes just 5 minutes and it's loaded with robust tomato flavor, garlic, parm & herbs.
Servings: 8
Calories: 131kcal
Ingredients
- 28 ounces crushed tomatoes
- 1 parmesan rind or 1/4 cup ground parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 32 ounces chicken stock
- 1/2 cup heavy cream
- 1 tablespoon sugar or to taste
Instructions
- Place the tomatoes, parmesan, salt, garlic powder, Italian seasoning, and pepper in a large pot and whisk in the stock and cream.
- Bring the soup up to a simmer over medium-low heat and cook, whisking occasionally, until the desired consistency is reached.
- Taste, and add sugar as needed.
Nutrition
Serving: 0.5cup | Calories: 131kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 735mg | Potassium: 431mg | Fiber: 2g | Sugar: 8g | Vitamin A: 439IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 2mg