Everyone’s favorite summer treat just got a cool makeover! Rich homemade chocolate ice cream subs for the candy bar in these s’mores ice cream bars!
Place the canister of an ice cream in the freezer overnight.
Combine the egg yolks, sugar, cocoa, and salt in a large mixing bowl.
Line a baking sheet with parchment and arrange half the graham crackers on top.
Place the egg white in a large mixing bowl and whip on medium speed until frothy.
Remove the chocolate ice cream layer from the pan and trim with a knife.