Key Lime Posset
These key lime possets couldn't be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British classic and a crowd pleaser.
Prep Time10 minutes mins
Cook Time5 minutes mins
Chill Time:3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: British
Keyword: key lime posset
Servings: 6 servings
Calories: 477kcal
- 600 ml double (heavy) cream (2 3/4 cup + 2 tbsp )
- 200 g caster (fine) sugar (1 cup)
- 75 ml key lime juice (1/4 cup + 1 tbsp)
- zest of 3 key limes (optional)
Pour the sugar and cream into a large saucepan and gently heat, stirring continuously, until the sugar has fully dissolved, then simmer for 1 minute.
Remove from the heat then immediately stir in the key lime juice and the zest, if using.
Divide the mixture between ramekins or small bowls, and allow to come to room temperature before covering with plastic wrap and transferring to the fridge.
Allow to chill for at least 3 hours, or up to 24 hours.
Serve on it's own, or with complimentary fruits such as blueberries or raspberries.
If you cannot find key limes, regular limes will be fine.
©Baking a Moment
Calories: 477kcal | Carbohydrates: 37g | Protein: 2g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 137mg | Sodium: 39mg | Potassium: 90mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1470IU | Vitamin C: 4mg | Calcium: 67mg