Dark Chocolate Graham Crackers
Homemade Graham crackers get a deep, dark color and distinctive flavor from Dutched cocoa powder. Double chocolate s'mores, ice cream sandwiches, or homemade funfetti Oreo Handi-Snacks; this recipe can be used in so many fun ways!
Servings: 24
Calories: 117kcal
Ingredients
- 10 tablespoons unsalted butter softened
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 cup graham flour
- 1/2 cup dark cocoa (Dutch-processed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter and brown sugar in a large mixing bowl and mix until incorporated.
- Add the egg and vanilla and mix.
- Stir in the flours, cocoa, baking powder, and salt, until the dough forms a ball and comes away from the sides of the bowl.
- Roll the dough out to a thickness of ⅛ inch (I like to use rolling pin rings) between 2 sheets of parchment paper, and cut squares and/or narrow rectangles with a square fluted cookie cutter.
- Bake on a parchment-lined cookie sheet for about 10 minutes (depending upon size), or until crisp.
Nutrition
Calories: 117kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 156IU | Calcium: 12mg | Iron: 1mg