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Nutella® Glazed Brown Butter Banana Whole Wheat Baked Donuts

Whole wheat donuts are a delicious way to spread the happy, especially when they’re frosted with chocolate-y hazelnut Nutella® spread! These baked donuts are infused with toasty brown butter and wweet banana, and the whole wheat imparts a great nutty texture.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana donuts, brown butter banana donuts, nutella glazed banana donuts, nutella glazed brown butter banana whole wheat baked donuts, whole wheat banana donuts
Servings: 6 donuts
Calories: 392kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and lightly mist a donut pan with non-stick spray.
  • Place the butter in a small pot or skillet over medium high heat, and cook until it turns a nutty brown color. Remove from the heat and set aside.
  • Place the banana, Greek yogurt, egg, and vanilla in a mini-chopper, food processor, or blender, and puree.
  • Combine the whole wheat flour, cake flour, brown sugar, baking soda, baking powder, and salt in a medium mixing bowl.
  • Add the brown butter and half the banana mixture, and stir on low speed for about a minute.
  • Scrape the bottom and sides of the bowl with a silicone spatula, and add the remaining banana mixture. Stir for a minute more, or until the ingredients are well incorporated.
  • Pipe or spoon the batter into the prepared pan, and bake for 15 minutes, or until a tester comes out clean.
  • Cool completely, then spread about a tablespoon of Nutella® on each donut. Sprinkle with rainbow jimmies and serve.

Notes

For more info on the brown butter, click here: How to Brown Butter.

Nutrition

Calories: 392kcal | Carbohydrates: 53g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 217mg | Potassium: 287mg | Fiber: 3g | Sugar: 34g | Vitamin A: 344IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg