Strawberry Rhubarb Shandy
A strawberry rhubarb shandy is a perfect way to welcome summer this weekend! Kick back and enjoy the Memorial Day holiday with this refreshing and seasonal beer cocktail.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American, Drink
Keyword: shandy, strawberry rhubarb shandy
Servings: 1
Calories: 306kcal
- 2 ounces rhubarb syrup
- 2-3 strawberries pureed (I use this mini-chopper)
- 12 ounces cold beer (1 bottle), such as Kolsch, IPA, witbier, or hefeweizen
Place the rhubarb syrup and strawberry puree in the bottom of a chilled glass, and stir to combine.
Pour in the cold beer, stir briefly, and enjoy!
Calories: 306kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Sodium: 47mg | Potassium: 164mg | Fiber: 1g | Sugar: 43g | Vitamin C: 14mg | Calcium: 14mg | Iron: 2mg