Spinach Artichoke Kugel
This savory baked side dish is so creamy and cheesy! Your family will beg for this spinach artichoke matzo kugel at every Passover Seder.
Servings: 18
Calories: 176kcal
Ingredients
- 5 matzos, broken into pieces
- 1 1/2 cups half & half
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup shredded cheddar cheese
- 1 egg (large)
- 10 ounces thawed frozen chopped spinach, drained and squeezed of excess liquid
- 10 ounces thawed frozen artichoke hearts
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 cup freshly grated parmesan
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 350 degrees F, and mist a 9x13" oven-safe baking dish with non-stick spray.
- Soak the matzo in half & half for about an hour, or until most of the liquid is absorbed and the matzos have softened.
- In a large bowl, combine the cream cheese, sour cream, cheese, and egg.
- Fold in the spinach and artichokes, and season with salt, garlic powder, and crushed red pepper.
- Add in the softened matzo, discarding any excess liquid, and stir to combine.
- Pour into the prepared dish, and bake at 350 degrees for 45 minutes or until golden around the edges and nearly set in the middle.
- Top with freshly grated parmesan.
Nutrition
Calories: 176kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 357mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2299IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 1mg