Juicy pears poached in lush red wine, bright citrus, and warm spices, topped with a crunchy oat crumble. Savor sangria in dessert form! Easy, no-bake recipe, naturally gluten-free, no refined sugars, and perfect for Passover.
Place a poached pear on a dessert plate, alongside a dollop of whipped cream.
Garnish with fresh fruit and cinnamon oat crumble.