Sangria Poached Pears with Cinnamon Oat Crumble
Prep Time
20 mins
Cook Time
25 mins
Chill Time
2 hrs
Total Time
2 hrs 45 mins
 

Juicy pears poached in lush red wine, bright citrus, and warm spices, topped with a crunchy oat crumble. Savor sangria in dessert form! Easy, no-bake recipe, naturally gluten-free, no refined sugars, and perfect for Passover.

Course: Dessert
Cuisine: American
Keyword: poached pears, sangria poached pears, wine poached pears
Servings: 4 servings
Calories: 482 kcal
Ingredients
Instructions
Poach the Pears in Sangria:
  1. Place the first 8 ingredients in a pot and bring to a simmer.
  2. Peel the pears and add them to the pot. Simmer, turning occasionally, for about 20 minutes, or until tender.
  3. Transfer the pears and their poaching liquid to an airtight container, and refrigerate overnight or until cooled completely.
Make the Cinnamon Oat Crumble:
  1. Melt the butter in a small pot.
  2. Stir in the brown sugar, cinnamon, and salt.
  3. Add the flour and oats and continue to cook, stirring, for 3-5 minutes.
Assemble:
  1. Place a poached pear on a dessert plate, alongside a dollop of whipped cream.

  2. Garnish with fresh fruit and cinnamon oat crumble.

Nutrition Facts
Sangria Poached Pears with Cinnamon Oat Crumble
Amount Per Serving
Calories 482 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 91mg4%
Potassium 508mg15%
Carbohydrates 84g28%
Fiber 7g29%
Sugar 62g69%
Protein 2g4%
Vitamin A 300IU6%
Vitamin C 39mg47%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.