Peanut Butter and Jelly Lava Cakes
Peanut butter lovers, rejoice! Behold the ultimate peanut butter dessert: peanut butter and jelly lava cakes! Warm, creamy, and gooey liquid center fondants atop a concord grape sauce. Easy recipe, no mixer required, just 15 minutes to pb nirvana.
Servings: 2 servings (doubles easily)
Calories: 842kcal
Ingredients
- 1/3 cup creamy peanut butter
- 4 tablespoons unsalted butter, melted
- 3/4 cup powdered sugar
- 2 eggs (large)
- 1 egg yolk (large)
- 1 1/2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons grape jam
- additional powdered sugar, for garnish
Instructions
- Preheat oven to 350 degrees F and lightly grease (2) 6-ounce ramekins with non-stick spray.
- Place peanut butter and melted butter in a bowl and stir together until smooth.
- Mix in the powdered sugar.
- Add the eggs, yolk, and vanilla, mixing to incorporate.
- Sprinkle in the flour and salt and stir until smooth.
- Divide the batter equally between the prepared ramekins.
- Bake for 16 minutes.
- Cool for 10 minutes and then run the blade of a thin knife around the edge of each ramekin to loosen.
- Stir the jam to loosen it up. Spoon it in the center of each serving plate, and invert the lava cakes on top.
- Sprinkle with powdered sugar (for garnish), and serve.
Nutrition
Calories: 842kcal | Carbohydrates: 80g | Protein: 20g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 322mg | Sodium: 857mg | Potassium: 340mg | Fiber: 3g | Sugar: 58g | Vitamin A: 1067IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg