Chocolate Caramel Cheesecake Tartlets
Chocolate shortbread mini tartlets filled with buttery salted caramel and topped with a fluffy no-bake cheesecake.
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American, Tart
Keyword: chocolate caramel cheesecake tartlets
Servings: 24
Calories: 122kcal
Make the Topping:
Whip the cream until stiff peaks form.
Add in the sugar and vanilla.
Whip in the soft cream cheese until completely incorporated.
Assemble the Tartlets:
Fill each tart shell with about a tablespoon of caramel.
Top with cheesecake topping.
Garnish with chocolate vermicelli.
Calories: 122kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 207mg | Sodium: 1664mg | Potassium: 43mg | Sugar: 20g | Vitamin A: 1363IU | Calcium: 70mg | Iron: 1mg