Bake up these gingerbread donuts for a special breakfast treat! The tangy lemon yogurt glaze is a great compliment to all the ginger and warm spice, and the whole wheat adds a subtle nuttiness.
Lightly grease a donut pan.
Pour the wet ingredients into the dry, and mix just until barely combined. (Do not overmix or the donuts could come out tough. The batter should be lumpy.)