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Chocolate Almond Panna Cotta with Cherry Sauce
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5 stars (2 ratings)

Chocolate Almond Panna Cotta with Cherry Sauce

This panna cotta is made with almond milk, making it dairy-free and lower In calories! There is no added sugar and it packs an intense punch of deep, rich chocolate. Fresh summer cherries provide a sweet and fruity counterpoint to this gluten-free, no-bake dessert. Try making it vegan with agar agar or vegetarian gelatin!
Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: Italian
Keyword: chocolate almond panna cotta with cherry sauce
Servings: 4
Calories: 228kcal

Ingredients

For the Chocolate Almond Panna Cotta

Cherry Sauce

Instructions

To Make the Chocolate Almond Panna Cotta:

  • Place the almond milk, vanilla, salt, and almond extract in a small pot.
  • Sprinkle the gelatin over the surface and set aside for five minutes.
  • Chop the chocolate into small pieces.
  • Warm the almond milk mixture over medium heat, stirring occasionally, until barely simmering.
  • Stir in the chopped chocolate until completely melted and well incorporated.
  • Divide the mixture equally into four individual dessert dishes, and chill until set (about 2 hours).

To Make the Cherry Sauce:

  • Place all of the ingredients in a small pot and cook over medium heat until thickened.
  • Cool completely and spoon over the panna cottas.

Notes

Substitute dairy-free chocolate and agar agar or vegetarian gelatin for a vegan option.

Nutrition

Calories: 228kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 379mg | Potassium: 237mg | Fiber: 3g | Sugar: 20g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 2mg