If you have a German chocolate cake lover in your life, this German chocolate bundt dake is sure to put a smile on their face! Chocolate quick bread is made with coconut milk, and ribboned with toasted pecans and coconut flakes. Drizzles of homemade salted caramel sauce provide a buttery glaze. A delicious addition to your brunch table.
Remove from the heat and whisk in the cream mixture until well combined. (Mixture will boil up vigorously. Continue to whisk until bubbling subsides and caramel is smooth.)
Transfer to a heat-safe container and cool completely.
Place half the mixture in the bottom of a greased 10-inch diameter bundt pan.
Add the remaining batter and bake in a preheated 350 degree oven for 45-50 minutes, or until a cake tester inserted in the center comes out clean.
Chocolate Quick Bread Recipe adapted from Roxana's Home Baking: Chocolate Buttermilk Quick Bread.