5 from 2 votes
German Chocolate Bundt by BakingAMoment.com
German Chocolate Bundt Cake
Prep Time
35 mins
Cook Time
1 hr
Total Time
1 hr 35 mins
 

If you have a German chocolate cake lover in your life, this German chocolate bundt dake is sure to put a smile on their face!  Chocolate quick bread is made with coconut milk, and ribboned with toasted pecans and coconut flakes.  Drizzles of homemade salted caramel sauce provide a buttery glaze.  A delicious addition to your brunch table.

Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: German chocolate bundt cake
Servings: 16
Calories: 373 kcal
Ingredients
For the Chocolate Coconut Quick Bread
For the Swirl and Topping
Instructions
For the Caramel:
  1. Heat the cream, butter, vanilla, and salt gently, in a small pot, until the butter is melted and the salt is dissolved.
  2. Heat the sugar, corn syrup, and water in a medium saucepan, swirling occasionally, until bubbling and amber-colored.
  3. Remove from the heat and whisk in the cream mixture until well combined. (Mixture will boil up vigorously. Continue to whisk until bubbling subsides and caramel is smooth.)

  4. Transfer to a heat-safe container and cool completely.

For the Chocolate Coconut Quick Bread:
  1. Combine the first 6 (dry) ingredients in a large bowl.
  2. Stir in the remaining (wet) ingredients.
  3. Place half the mixture in the bottom of a greased 10-inch diameter bundt pan.

  4. Top with about a third of the caramel, and half the pecans and coconuts.
  5. Add the remaining batter and bake in a preheated 350 degree oven for 45-50 minutes, or until a cake tester inserted in the center comes out clean.

  6. Cool completely.

Assemble the German Chocolate Bundt Cake:
  1. Turn the bundt out onto a serving plate, drizzle with the remaining caramel sauce, and top with the remaining pecans and coconut.
Recipe Notes

Chocolate Quick Bread Recipe adapted from Roxana's Home Baking: Chocolate Buttermilk Quick Bread.

Nutrition Facts
German Chocolate Bundt Cake
Amount Per Serving
Calories 373 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 33mg11%
Sodium 270mg12%
Potassium 265mg8%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 22g24%
Protein 5g10%
Vitamin A 273IU5%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.