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Guinness Brownies with Pretzel Crust
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Guinness Cheesecake Brownies with Pretzel Crust

Dark, rich, malty Guinness, with it’s slight molasses-y sweetness and hint of coffee bitterness, paired with a dense, fudgy brownie. It's a no brainer!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Cuisine: Mousse
Servings: 12 - 15
Calories: 726kcal

Ingredients

Instructions

  • Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.
  • Melt the semisweet and milk chocolate in a double boiler, along with the butter.
  • In a large bowl, combine the eggs and sugar. Stir in the Guinness.
  • Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.
  • Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.
  • Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.

Nutrition

Calories: 726kcal | Carbohydrates: 95g | Protein: 12g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 133mg | Sodium: 690mg | Fiber: 5g | Sugar: 44g