Our Ultimate Chocolate Chip Cookie
Crisp, tender edges, soft, gooey centers, and rainbow!
Servings: 36 cookies
Calories: 146kcal
Ingredients
- 3/4 cup 1 1/2 sticks cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 3/4 cup slightly packed light brown sugar
- 1 egg
- 1 egg yolk
- 1 1/2 teaspoon vanilla extract
- 3/4 cups all-purpose flour
- 3/4 cup oats
- 1/2 cup whole wheat flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 12 ounce bag semi-sweet chocolate chips
- 1/2 cup pecan pieces
- about 3/4 cup dark chocolate M&M's for garnish
Instructions
- Cream the butter and sugars.
- Mix in the eggs and vanilla.
- Add the flours, cornstarch, oats, baking soda, and salt, and mix until combined.
- Fold in the chocolate chips and pecans.
- Drop onto parchment lined baking sheets, using a cookie scoop.
- Garnish the tops with M&M's.
- Bake for 10 minutes at 375 degrees.
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 74mg | Fiber: 1g | Sugar: 11g