Baked Sweet Potato Fries with Skinny Horseradish Dijon Dip
Sweet potato fries tossed with extra virgin olive oil and sea salt then roasted for a caramelized sweet flavor. Paired with a savory horseradish dijon dipping sauce, they'll be the hit of your meal!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fryer sweet potato fries, baked sweet potato fries, how to make sweet potato fries, sweet potato fries, sweet potato fries recipe
Servings: 4
Calories: 287kcal
Preheat the oven to 425 degrees F.
Cut the sweet potatoes into ¼" sticks and toss in olive oil and sea salt to coat.
Arrange in an even layer on a baking sheet, and roast until browned on the bottom (approx. 20 minutes).
Flip with a spatula, and roast until evenly browned and crisp (approx. 15 minute).
In a medium bowl, stir the Greek yogurt, chives, horseradish, Dijon, honey, garlic, salt, and pepper together until combined.
Serve the sweet potato fries alongside the horseradish Dijon sauce, for dipping.
Calories: 287kcal | Carbohydrates: 51g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 918mg | Potassium: 796mg | Fiber: 7g | Sugar: 14g | Vitamin A: 32171IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 1mg